Welcome to Chef Brian's Chicken Recipes where you will find about 300 recipes using chicken as the main meat. Here is your Chicken Recipe;

CHICKEN BREAST WITH HONEY - WINE SAUCE

1 c. dry white wine
4 tbsp. soy sauce
1/4 tsp. garlic powder
4 chicken breasts, skinned, boned and cut into pieces
4 tbsp. veg. oil
1/2 c. honey
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
In a large bowl, mix the wine, soy sauce and garlic powder. Add the
chicken pieces, stir to coat, and marinate for 1 hour in the
refrigerator. Drain chicken, reserving marinade. In a shallow dish,
mix the flour, salt and pepper. Lightly dredge chicken, one piece at a
time, in the flour. In a large frying pan, heat the oil until
moderately hot. Add chicken and cook, turning, until brown on all
sides. Add honey to reserved marinade and pour over chicken. Cover and
simmer for about 15 to 20 minutes or until tender. Transfer chicken to
serving platter and spoon sauce over it. Serve over buttered noodles.
Serves 4.

CHICKEN CASSEROLE

2 c. chicken, cooked and cut into small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk
Butter 1 1/2-quart casserole dish. Cook noodles according to package,
drain and pour into dish. Top with cooked chicken and chicken soup.
Mix butter with stuffing mix and put on top of soup. Pour milk over
the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.

CRUNCHY TOP CHICKEN CASSEROLE

1 (10 oz.) box Wheat Thins, crushed
2 c. chicken, cooked and diced
1 (15 oz.) can asparagus, cut spears
1 (8 oz.) can water chestnuts, sliced
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 c. cheddar cheese, grated
1 stick butter or margarine
Combine soup and mayonnaise. Place 1/2 of crushed Wheat Thins in the
bottom of a 9" x 13" greased baking dish. Place 1/2 of the soup and
mayonnaise mixture, then asparagus, mushrooms, diced chicken, water
chestnuts and cheddar cheese. Top with remaining soup and mayonnaise
mixture. Melt butter and combine with remaining Wheat Thins. Sprinkle
evenly over casserole. Bake at 350 degrees for 35 to 40 minutes, or
until hot and bubbly around the edges.

CHICKEN CASSEROLE | CRUNCHY TOP CHICKEN CASSEROLE | CHICKEN BREAST WITH HONEY - WINE SAUCE

ENJOY!  ~ Chef Brian ~