Welcome to Chef Brian's Chicken Recipes where you will find about 300 recipes using chicken as the main meat. Here is your Chicken Recipe;

CHICKEN BREASTS IN SOUR CREAM

6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. Worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. breadcrumbs
1/2 c. margarine, melted
1/2 c. butter, melted

Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon
juice and seasonings. Roll chicken breasts in sour cream mixture,
place in bowl and top with any remaining sour cream. Cover;
refrigerate overnight. Remove chicken breasts, taking up as much of
sour cream mixture as possible. Roll chicken in breadcrumbs to coat
well. Place in baking dish. Mix margarine and butter; pour half the
melted butter and margarine over chicken and bake at 350 degrees for
45 minutes. Pour remaining butter sauce over chicken and bake 5
minutes more. Serves 6.

CHICKEN IN SOUR CREAM GRAVY

2 sm. fryer chickens, cut up
Salt and pepper, to taste
1/4 lb. butter or margarine
3 c. milk
2 tbsp. parsley, chopped
1/4 c. sherry
1 1/2 c. sour cream
Season chicken with salt and pepper. Sauté in butter until golden
brown. Place chicken and drippings in casserole. Cover with milk. Cook
very slowly (about 325 to 350 degrees), about 30 minutes or until
tender. Add parsley and sherry. Cook 5 to 10 minutes more. Add sour
cream & stir into gravy. Keep in oven another 5 minutes or more. Check
for doneness.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS

4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika
Arrange chicken in a shallow baking dish so that pieces do not
overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour
cream, blending well. Pour over chicken, completely covering it. Dust
with paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4.

CHICKEN IN SOUR CREAM GRAVY | CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS | CHICKEN BREASTS IN SOUR CREAM

ENJOY!  ~ Chef Brian ~