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Welcome to Chef Brian's Chicken Recipes where you will find about 300 recipes using chicken
as the main meat. Here is your Chicken Recipe;
MARINADE FOR CHICKEN
1/2 c. soy sauce
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder
Mix together all the above ingredients. Marinate chicken
parts overnight, turning once, or twice to insure
complete marinate. Bake in 350-degree oven for 1 hour.
If you intend to use a charcoal grill, bake in oven
first for 45 minutes and on grill for 15 minutes. Place
marinade in a Ziploc bag with chicken parts. This makes
turning easier.
CHINESE CHICKEN SALAD DRESSING
2 tsp. sesame oil
2 tbsp. sesame seeds, roasted
2 tbsp. sugar
2 tbsp. mayonnaise
2 tbsp. lemon juice
2 tbsp. oil
2 tbsp. soy sauce
Combine all ingredients and mix well. Drizzle over salad
just before serving. This is
also a good marinade to pour over skinned chicken the
night before grilling it.
For the salad, prepare a green salad, with shredded
cooked chicken.
Sprinkle top with dry chow mien noodles.
CHICKEN CASSEROLE
6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced
Boil chicken breasts with 1 onion in approximately 8
cups of water until tender. Remove skin and bones and
separate into pieces. Save chicken stock. Use 13 x 9
inch pan (sprayed with Pam). Tear small hunks of bread
(about 3/4 of a loaf) and lay in bottom of pan. Slice 1
onion thin and lay on top of bread. Sprinkle celery,
poultry seasoning on top. Lay chicken pieces on top.
Melt margarine and pour over chicken pieces. Combine
mushroom soup, cream of chicken soup and pour on top.
Cover the top with sharp cheese sliced all over the top.
Bake until done.
MARINADE FOR CHICKEN, CHINESE CHICKEN SALAD DRESSING,
CHICKEN CASSEROLE

ENJOY! ~ Chef Brian ~
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