Welcome to Chef Brian's Chicken Recipes where you will find about 300 recipes using chicken as the main meat. Here is your Chicken Recipe;

 SUNDAY FRIED CHICKEN

1 whole chicken or any combo of chicken pieces
1 to 2 c. of flour for coating
Salt and pepper to taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs

Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken. Dip each piece in egg mixture and brown each side in hot, melted shortening and butter. Lower heat and cook for about 15 minutes more on each side. Use heavy iron or aluminum fry pan if possible.
Remove from pan and drain on paper towels. Pour all but 3 tablespoons of fat from pan and return to heat. Add 3 tablespoons flour to pan and stir with fat until lightly browned. Add 2 cups of milk and some parsley or parsley flakes and cook on medium heat until thick. Put in gravy boat and serve with the chicken that you have arranged on a platter.

ZESTY BAKED CHICKEN

1/2 c. ketchup
1/2 c. mayonnaise
3 tbsp. minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken

Mix first three ingredients and dip chicken. Coat with crumbs or flakes. Bake on greased pan or roll lined pan.
Bake at 375 degrees for 40 to 45 minutes.

BAKED CHICKEN BREASTS

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Put chicken in lightly greased baking dish. Sprinkle with cheese. Combine soup and wine. Drizzle over chicken. Sprinkle with stuffing. Spoon melted butter over chicken.
Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.

SUNDAY FRIED CHICKEN, ZESTY BAKED CHICKEN, BAKED CHICKEN BREASTS

ENJOY!  ~ Chef Brian ~

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